Tagliatelle al Ragù Bianco
Hand-cut pasta, slow-cooked pork & veal, white wine, parmesan. The plate the kitchen would order on a day off.
Shared plates, slow afternoons, and the kind of natural wine you'd only find tucked off the main road.
La Fontana opened in May 2026 — a small Italian-Mediterranean room behind Galeri 24, built around the idea that a great meal is mostly about who you're sharing it with.
The pasta is hand-cut every morning. The pizza is wood-fired in ninety seconds. The wine list is short on purpose — twelve bottles we'd happily share with our families, mostly natural, mostly Italian.
We don't take walk-ins past 9pm. We don't rush you out for the next table. The lemon tart has been on the menu since the day we opened, and it's going to stay there.
Twelve bottles, mostly Italian, mostly natural, all chosen because we'd happily order a second one. Pour by the glass, share a bottle, or let us pick something to match what you're eating.
Buyouts for birthdays, work dinners, after-show wine tastings. We host 10 to 50, and we'll build the menu around what you're celebrating.
We hold a few tables for reservations every night — especially the corner ones by the window. Send us a request and we'll confirm by phone or email within the day.